Articles, Magazines and White Papers...

World Clock » Articles, Magazines and White Papers » Food & Beverage

Food & Beverage offers are updated daily and change frequently. Visit the publishers for more information.

	The National Provisioner The National Provisioner provides meat, poultry and seafood executives, managers and supervisors with up–to–the–minute news coverage on supply, processing, marketing, management, research, and end–use issues worldwide. Current news articles and technical in–plant stories on the how's and why's of specific plant operations provide practical help for managers on how to operate their businesses more efficiently.
	SeaFood Business Feature stories cover marketing and production trends, seafood prices and supplies, new products and technology, industry leader profiles, new sources of supply and more. SeaFood Business is committed to providing well–researched information in a lively and readable format, identifying trends and anticipating the impact they will have on the market, and creating a forum for effective communication between seafood buyers and sellers.
	Restaurant Business Features include growth strategies, innovations, the restaurant life, 20–minute University––powered by Culinary Institute of America and much more. Published 12 times a year.
	Refrigerated and Frozen Food Retailer Refrigerated and Frozen Foods Retailer contains informative, fact–based coverage on all areas of low–temperature foods, from sales tips to display ideas. This publication is key for today's food retail executive. Its recipients are general management, merchandising, purchasing and warehouse professionals.
	Prepared Foods Prepared Foods provides the latest information on the newest developments in food science and research and development. Prepared Foods follows trends on food ingredients and food development and technologies for R&D and marketers in the food industry.
	Poultry International Poultry International brings you every month the latest on poultry processing and marketing topics from breeding through further processing and marketing. Regular features include; Poultry Industry Around the World, Poultry Processing Worldwide, World Trade Reports, show reviews, and People In the News.
	Pig International Pig International brings you reports six times annually, on current worldwide topics and latest product & marketing news in the Pig Industry. Regular features include; health topics, breeding topics, shows and seminars in the business.
	Natural Products Insider The #1 magazine written for manufacturers, marketers and formulators of dietary supplements, functional foods, and personal care products. Natural Products Insider has been serving the natural products community for more than a decade, with benchmark setting editorial content providing global nutrition decision–makers with the information they need.
	MEAT & POULTRY MEAT & POULTRY Magazine serves the following audiences: meat, poultry and seafood processors and slaughterers.
	inStorebuyer inStorebuyer is the fastest growing magazine serving the supermarket trade and is a proven tool trade marketers can rely on to reach managers who influence and make purchasing decisions for supermarket perishable areas of bakery, deli and foodservice. inStorebuyer publishes with a frequency of nine times in 2008. From executive and consumer insight to merchandising ideas and new product spotlights, each issue is packed with key editorial designed to capture the attention of supermarket executives and buying teams.
	Industria Alimenticia Published monthly, technical information covers food products development and innovative processing systems. Editorial content reports on major plant visits, supplier product news, convention and meeting coverage, personal interviews, plant equipment, ingredients, packaging materials, and distribution. Editorial content is written in Spanish.
	FoodService Director FoodService Director features exclusive studies and reports on food–spending, meal–counts, subsidy and labor costs for 10 specific market segments. Plus, ongoing research on annual compensation, productivity measurements, take–out–take–home, menu–branding, catering, and grab–and–go trends.
	Food Product Design Recently celebrating its 15th anniversary, Food Product Design delivers practical, use–it–now, take–it–to–the–bench editorial for R&D professionals in the food industry who develop products for retail, foodservice and functional food markets. Food Product Design is the industry's leading product development content and information resource. Its Web site, foodproductdesign.com, includes a searchable article archive, daily news postings, online exclusives, blogs and much more.
	Food Engineering Food Engineering brings full coverage on flexible manufacturing, advanced information exchange, and the changing role of the food engineer. The articles are a blend of processing technology updates, worldwide food manufacturing trends, and case histories on successful in–plant applications.
	Food Arts Lavishly designed, elegantly presented, Food Arts provides top–of–the market professionals with cutting edge information from the food and beverage industry. Exceptional recipes and fresh ideas...innovative presentation techniques...business tips and forecasts...news on tabletop, lighting, interior design...hints on where to find special products or produce...restaurant openings and closings...chefs on the move and much more in every issue of Food Arts.
	Egg Industry Egg Industry reports exclusively on industry issues and news related to egg production, egg processing, and egg marketing. With content directed to corporate executives and management, Egg Industry is the standard that industry professionals turn to for their evolving business needs.
	Dairy Foods Dairy Foods delivers the information necessary for dairy business success. This is done each month by analyzing and reporting on technologies, trends and issues. In–depth special features, lively columns and expert technical articles come together and provide innovative ideas for dairy processors. Dairy Foods' editorial staff and columnists combine for over 250 years of dairy industry expertise.
	Beverage World New Categories. New Brands. New Products. New Technologies. Beverage World keeps beverage executives informed of developments and trends in their industry. They publish exclusive industry news and in–depth interviews with beverage executives. They track business–critical sales trends and give readers their first look at new products and systems.
	Beverage Industry Each month, it provides an analytical look at marketing distribution, technology, production and other current news issues facing the industry. In depth statistical reports are compiled annually on each beverage market. Other key areas of coverage include packaging/recycling, beverage fleets, merchandising, quality control, computers, fountain/food service, vending and ingredients.
	Bar Business Magazine With its inaugural issue launched September 2008, Bar Business Magazine provides bar/club owners and managers the chance to find out what is going on in their industry, and more importantly, how to benefit from it all. Each issue includes signature "How–to" columns, with detailed, step–by–step instructions on various ways to improve your business, be it physically through construction, philosophically through managerial practices, or economically through marketing strategies. They also offer feature articles on general interest trends for the modern bar owner or manager.
	Asia Food Journal Published 10 times a year, Asia Food Journal covers business and marketing strategies, corporate close–ups, plus R&D aspects of the food packaging and processing industries. They identify emerging market and consumer trends – keeping their fingertips on the pulse of the food industry.

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